Hey Joanne, they retain from the fridge for 10 days and in the freezer for two months. I still have a few items from my prior batch from the freezer which I take in sparingly, LOL.The consistency of the filling may also rely upon the brand name of pistachio product that you choose to use. Some pistachio spreads are thicker in regularity, some are r
Kataifi Pastry is often a string like pastry. To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating heated metal plate via great spouts, where it's briefly dried and cooked. The end result would be the creation of stunning wonderful strands of pastry.Distribute And Seal The Shell: Spoon and unfold the filling more than the layer o
The Dubai Chocolate Bar is usually a decadent combination of nutty pistachio paste and crispy, shredded phyllo dough surrounded by velvety wealthy chocolate.Coconut oil – I’m applying coconut oil to assist the bars set from the freezer/fridge. It’s stable when cooled, which will help the pistachio bars business up making more of the fudge con